http://www.europeancuisines.com/Belgium-Belgian-Witte-Kool-in-Roomsaus-Shredded-New-Cabbage-in-Cream-Sauce-Recipejust in case you needed an idea for your pointed cabbage like I did
http://www.cdkitchen.com/recipes/recs/361/Yellow_Squash_Casserole50943.shtmlthis was amazing!
We made an impromptu slaw with our cabbage, and the whole delicious operation took about 10 minutes:One head Caraflex, shredded with a box graterOne cucumber, shredded with a box grater, seeds avoidedOne carrot, shreddedjuice of one lemon2TBS EVO (extra virgin olive oil)S&PCombine ingredients, adding salt and pepper to taste and refrigerate for an hour or longer to blend the flavors. Then enjoy!
Since people are posting their recipes :D http://blog.smallkitchencooking.com/2010/07/20/using-csa-veggies--bowtie-pasta-with-swiss-chard-and-yellow-squash.aspx
So for July 24 the bag is.... empty??
i was just wondering the same thing!
Hopefully its more cucumbers and zucchini! (because I did't get enough last week)
Sorry for the slow post! Our computer crashed so we were busy trying to save documents and didn't get to the post until this morning. Enjoy the veggies!