Thursday, July 15, 2010

In the Bag: July 17

-Cucumbers
-Zucchini
-Yellow Squash
-Caraflex Cabbage (Pointed Cabbage)
-Swiss Chard

8 comments:

  1. http://www.europeancuisines.com/Belgium-Belgian-Witte-Kool-in-Roomsaus-Shredded-New-Cabbage-in-Cream-Sauce-Recipe

    just in case you needed an idea for your pointed cabbage like I did

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  2. http://www.cdkitchen.com/recipes/recs/361/Yellow_Squash_Casserole50943.shtml

    this was amazing!

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  3. We made an impromptu slaw with our cabbage, and the whole delicious operation took about 10 minutes:

    One head Caraflex, shredded with a box grater
    One cucumber, shredded with a box grater, seeds avoided
    One carrot, shredded
    juice of one lemon
    2TBS EVO (extra virgin olive oil)
    S&P

    Combine ingredients, adding salt and pepper to taste and refrigerate for an hour or longer to blend the flavors. Then enjoy!

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  4. Since people are posting their recipes :D http://blog.smallkitchencooking.com/2010/07/20/using-csa-veggies--bowtie-pasta-with-swiss-chard-and-yellow-squash.aspx

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  5. So for July 24 the bag is.... empty??

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  6. i was just wondering the same thing!

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  7. Hopefully its more cucumbers and zucchini! (because I did't get enough last week)

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  8. Sorry for the slow post! Our computer crashed so we were busy trying to save documents and didn't get to the post until this morning. Enjoy the veggies!

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